If one can read, one can cook from this book without fear of failure. Appreciatively, the recipes are of handy ingredients, nicely spelled out, and accomplishable. Straight off, this is a cute book, in size not much larger than a big pickle jar, with the convenience of a spiral binding, so it lays flat when open.
So it appears an odd pairing that I’m even reviewing this book. I enjoy a cold, crunchy pickle as a side to a sandwich, but never pickle as an addition to a recipe. Whether you're in the mood for a robust Remoulade Sauce or some scrumptious Sweet Pickle Ice Cream, Eliza Cross has thought of a little something for everyone in her perfect pickle recipe book. Plus, I didn't need any Barbecue Sauce! I'm working hard to lose weight, and this recipe helped instead of hurt my efforts - another big win.Īs I stated earlier, I enjoy a good pickle every now and again, but 101 Things to Do With a Pickle is a recipe book that will enable me to try yummy and new ways to add pickles to my everyday menu. I'm very particular about my pork dishes, but this was light and flavorful, and one of the easiest pork recipes I have ever made. It is something to "relish", to say the least. My favorite recipe of the entire pickled bunch is the Slow Cooker Pickle Pork. She rounds out her pickle recipes with Sandwiches, Side Dishes & Breads, Dinners and Desserts.
She combines flavors in a new way, which makes me want to try every recipe in the book. Cross features some interesting choices in the Soup & Salads section, such as Hot and Sour Soup and Pickle Cucumber Mint Salad. Then, she provides Appetizers & Snacks, which hooked me from the second recipe in this section - Bacon-Wrapped Pickle Poppers. The Spicy Refrigerator Pickles and Thousand Island Salad Dressing recipes are my favorite in this section so far. She provides a number of different ways to DIY pickles that are interesting and, again, easy.
Cross starts 101 Things to Do With a Pickle with "Homemade Pickles, Relishes & Sauces". Plus, the recipes are creative, easy to make and taste "dill-icious"! The greatest aspect of this recipe book is that I don't feel like the chef has to be a die-hard pickle fan to enjoy it. They make great sandwich accessories, and I love pairing them with sharp cheddar cheese for a late night snack, but pickles for dessert? I like pickles, but I clearly had no idea how versatile pickles could be. You need this recipe book in your kitchen stat!ġ01 Things to Do With a Pickle is a fun and fabulous recipe book that everyone will enjoy.
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